Nitric oxide inhibits cut-surface browning in four lettuce types
- Creator: Huque, R. , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2011
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Creator: Wills, R. B. H. , Pristijono, P. , Golding, J. B.
- Resource Type: journal article
- Date: 2008